Chap’s Chatter

Each year we are asked to provide a list of what we believe to be the set of “Heifer Safe“ Sires from our Sale catalogue, please remember the Dulverton Heifer Performance Indicators that will assist in your reducing the likelihood of trouble at Calving Lot No Bull Identity Lot No Bull Identity 1 S082 29

Profile Dulverton Dell S135 The Angus Foundation Donation Dulverton Dell S135 is an exciting breeding prospect going forward. S135 is a heifer with superior body length including great neck extension and shoulder set, Doug Parrett would have loved her”Front-end”. S135 does exhibit slightly better than average stature and possesses plenty of body capacity and thickness.

Dulverton Smart Missile S082 has been on our radar since weaning, he has had the extra “Wow Factor “ appeal since very early in life. From the outset he has had adequate frame, his body length being exemplary. S082’s body capacity, natural muscling and do-ability are very impressive. Importantly he has had and continues to

Dulverton Smart Missile S068 is right up there amongst the most complete Young Guns bred in the Dulverton herd. Each year at weaning the process of selecting potential heifer sires begins in earnest. The selection criteria includes-:             1) A powerful Maternal pedigree with Calving Ease, Longevity and carcass merit particularly carcass measured marbling evident.             2)

Sal and I were extremely fortunate to have spent a Semester at The University of Illinois in 1982/3 as recipients of Angus Australia’s, The University of Illinois and Dalgety’s Scholarship. We are extremely grateful for the opportunity and to acknowledge our gratitude and as a mark of our respect to the late Professor Dr. Doug

Over the past two and a half decades we have made our position quite clear with respect to the traits that matter, at least to The Dulverton Breeding direction, hopefully these become recognised by the Industry. Consider our mission statement-:      “There is no other reason to produce Beef, than to satisfy the Eating Quality