Chap’s Chatter

2021 Sires

2021 Sires

Sal & I are extremely impressed with the CP Moe’s performance. The progeny we have seen in other herds are very much of the “type” we prefer to breed – adequate frame, mid maturity pattern, lesser yet sufficient bone, the bone is flat and the bottom jaw prominent. Moe progeny show ideal Bone to Muscle

Read more
Are our Cows getting too big?

Are our Cows getting too big?

Over the course of Nephew Sam’s wedding 24/04/2021, I was approached by a guest enquiring  “Are our Cows too big?” We did have a reasonably long and “in depth” conversation, for a wedding at least, re this Topic.Might I say Sal and I have been wrestling with this same Issue for the past three /four

Read more
Dulverton Annie Q182

Dulverton Annie Q182

When Sal and I catalogued Annie Q182 we did consider her to be an attraction given the Super performance of her dam Annie G037 and  the yet to fully unfold performance prowess of her sire Medaglia M028. We didn’t dream for one minute she would be the Sale topper at a very healthy $15,000. What

Read more
2021 Female Thank You

2021 Female Thank You

When Sal and I first reminded each other last October that January 2021 would Mark 40 years since we commenced the Dulverton Angus Programme and that it would be nice to do something to Celebrate the occasion, we didn’t in our wildest dreams think we would put on a Female Production Sale and that it

Read more
2021 Commercial Heifers PTIC

2021 Commercial Heifers PTIC

The Commercial Heifers have drafted up very nicely into three Pens of Five (5). They will calve from the beginning of August to the end of the second week in September. The heifers are in calf to-: Dulverton QAFILA Q011 a son of the proven Calving Ease Champion in D. Montjeu M013, Q011 is +5.3

Read more
Damsels 2021 Chatter

Damsels 2021 Chatter

Most will be aware of Sal’s and my dedication to Eating Quality, our Website has a number of Articles re this mighty important Topic, feel free to browse the website remembering we do contend-: “There is no other reason to produce Beef than to Satisfy the Eating Quality Expectations of the Beef Consumer Consistently and

Read more

No more Posts to load.

No more Posts to load.