Chap’s Chatter

Most will be aware of Sal’s and my dedication to Eating Quality, our Website has a number of Articles re this mighty important Topic, feel free to browse the website remembering we do contend-: “There is no other reason to produce Beef than to Satisfy the Eating Quality Expectations of the Beef Consumer Consistently and

Things are certainly humming here at Shannon Vale at the moment, with weaning in full swing and preparations for the Dulverton Female Production Sale scheduled for 10th of March 2021 commencing at 11:00am absolutely buzzing. A very special inclusion for this Female Production Sale, a Celebration of Forty (40) Years Breeding Dynamic Dulverton Damsels, will

Weaning Well Under Way at Shannon Vale Weaning of the Dulverton Angus “R” Calves is in full swing at Shannon Vale and you wouldn’t want to know it we have just had the largest fall to date for February 15.5mls. Doubling February’s total to date. Nothing like putting Weaners in the Yards to bring on

2021 marks 40 years of Breeding astronomically awesome Angus for Sal & I. It has been a wonderful journey packed with some amazing experiences, achievements and of course the odd “leveller”. Sal and I think the best way to celebrate the 40 Year Milestone is to stage a Dulverton Female Production Sale, and so provide

Not only has Dulverton Larry L154 bred the Masters of Eating Quality in Dulverton Pharlap P55 & P319 (A Neogen Tenderness Score 10, and Carcase Measured Marble Score 10) but he has also presented us with Dulverton PharLap P43 – Lot 75. Dulverton PharLap P43 heads the Dulverton conceived Neogen calculated VALUE DETERMINING TRAITS Index

THE DULVERTON MISSION “There is no other reason to produce Beef than to satisfy the Eating Quality expectations of the Beef Consumer, Consistently and Price Competitively”.This Mission raises two themes both to do with VALUE, where VALUE is seen as Satisfying the Consumer Eating Quality expectations at a Price-: 1. Eating quality, a function of