Chap’s Chatter
Part 4 – Bull Purchase Guide
Helping you with your 2018 Dulverton Bull purchase. We have decided to put together a number of hopefully helpful articles re this year’s draft of bulls that might just help in your decision making process with respect to your Dulverton bull purchase for 2018. Article 4 – Mature Cow Weight and NFI As we prepare
Read morePart 3 – Bull Purchase Guide
Helping you with your 2018 Dulverton Bull purchase. We have decided to put together a number of hopefully helpful articles re this year’s draft of bulls that might just help in your decision making process with respect to your Dulverton bull purchase for 2018. ARTICLE 3 – The Yearlings This year we will offer eight
Read morePart 2 – Bull Purchase Guide
Helping you with your 2018 Dulverton Bull purchase. We have decided to put together a number of hopefully helpful articles re this year’s draft of bulls that might just help in your decision making process with respect to your Dulverton bull purchase for 2018. ARTICLE 2 – Selecting All Rounders Background Pure breeding is fundamentally
Read moreDulverton Kiwi K100
Dulverton Kiwi K100 In 2015 we used Dulverton Kiwi K100 as a yearling to mop-up the AI. We selected him because he was sired by the best ever Calving Ease bull we have used in Cluden Newry Equator F10. Great job Peter, Jennifer and Jock, that ‘ole Dick was able to pass on a few useful
Read morePart 1 – Bull Purchase Guide
Helping you with your 2018 Dulverton Bull purchase. We have decided to put together a number of hopefully helpful articles re this year’s draft of bulls that might just help in your decision making process with respect to your Dulverton bull purchase for 2018. ARTICLE 1: HEIFER BULLS – The Dulverton Practise / Philosophy Here
Read moreLongevity: The Foundation Trait
I guess Sal’s and my focus in terms of breeding objectives for the Dulverton program has remained steadfast. That objective has been, is and will continue to be, about providing Angus bulls capable of producing steer and replacement females for our clients that satisfy what would appear to be a national beef industry goal of
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