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The late winter and spring of 2018 at Shannon Vale had produced conditions not conducive to us committing to a major A.I. Programme. While our cows were in reasonable condition at calving, pasture conditions were judged as not being substantial enough to bring lactating cows into Oestrous early enough to A.I. As a result we

Sal & I are extremely impressed with the CP Moe’s performance. The progeny we have seen in other herds are very much of the “type” we prefer to breed – adequate frame, mid maturity pattern, lesser yet sufficient bone, the bone is flat and the bottom jaw prominent. Moe progeny show ideal Bone to Muscle

Over the course of Nephew Sam’s wedding 24/04/2021, I was approached by a guest enquiring  “Are our Cows too big?” We did have a reasonably long and “in depth” conversation, for a wedding at least, re this Topic.Might I say Sal and I have been wrestling with this same Issue for the past three /four

Not only has Dulverton Larry L154 bred the Masters of Eating Quality in Dulverton Pharlap P55 & P319 (A Neogen Tenderness Score 10, and Carcase Measured Marble Score 10) but he has also presented us with Dulverton PharLap P43 – Lot 75. Dulverton PharLap P43 heads the Dulverton conceived Neogen calculated VALUE DETERMINING TRAITS Index

THE DULVERTON MISSION “There is no other reason to produce Beef than to satisfy the Eating Quality expectations of the Beef Consumer, Consistently and Price Competitively”.This Mission raises two themes both to do with VALUE, where VALUE is seen as Satisfying the Consumer Eating Quality expectations at a Price-: 1. Eating quality, a function of

These two guys are SUPER SUPER unique to the all important eating quality traits – TENDERNESS & MARBLING. Remember marbling (Carcase Measured Marbling) is the best measure currently available to identify the Consumers liking of Juiciness & Flavour. Why are they so unique? They have both scored 10’s as per the Igenity/Neogen scoring, for the